As a client focused relationship manager with a major financial services firm, Raine designs wellness focused menus in collaboration with chefs, wellness programming teams and creates nutrition education opportunities through hands on culinary experiences working side by side with a chef to learn basic cooking skills and nutrition messages weaved into agenda.
Raine has applied her dietetic knowledge across both the public and private sectors. Starting as Dietetic Technician, she supported clients of the WIC program for the state of Oklahoma. She earned a Bachelor’s of Science – Dietetics from Northeastern State University, Tahlequah, OK.
Upon graduation she transitioned into clinical healthcare assuming progressive responsibilities with regional hospitals, a private dialysis clinic, and a food manufacturing company. Since joining Compass Group, NAD in 2014 she has worked with Walmart and Charles Schwab and Co Inc.
Raine continues to show food is fun through an engaging social media posts on Instagram @everydayeatswithraine
Raine Holly is a Captain in the United States Army Reserve, serving as the Brigade Dietitian for the 176th Medical Brigade, in Seagoville, TX. Joining the Army mid-career fulfilled a lifelong dream of serving her country. In her current role she oversees nutrition care for combat support hospitals within the brigade, works with supply chain to ensure soldiers have food both in the dining facilities and hospital patients. Raine recently attended FNCE 2018 in Washington DC and participated in PPW representing the state of Arkansas. A native of Oklahoma, Raine now resides in Bella Vista, Arkansas. She enjoys yoga, running, fine food, and wine tasting.