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Clinical - Diabetes CPE Freebies

12/19/09 Subject: Diabetes/Education/Weight Control/Counseling (PRESENT Diabetes)
http://presentdiabetes.com/lecture_hall/ 

Per the PRESENT website: “Online Diabetes Conference- We welcome you to a groundbreaking new tool in the global fight against diabetes and its complications. PRESENT Diabetes is an innovative educational concept for the diabetes management team. It is designed to unite researchers and care givers around the world into a collaborative community, with the single goal of fighting the epidemic that diabetes has become. We invite you to Sign Up FREE for the PRESENT Diabetes community now.”

From Rose:
“This site has a variety of CDR approved lectures related to diabetes and it complications. Most have video and audio. You will need to register, no charge. You do not have to entirely complete the profile in order to access the lectures. Click on the “view lecture” link and a pretest will come up before the actual lecture begins. You must take the pretest before the lecture. There are nursing approved lectures also.” 

12/16/09 Subject: Diabetes (American Diabetes Association)
http://professional.diabetes.org/Congress_Display.aspx?TYP=9&CID=71060
 
This page will link you to a number of free online interactive programs. You are required to register with an email address and password before you can access any credit programs.

12/1/09 Subject: Diabetes (Kraft Nutrition)
http://brands.kraftfoods.com/KraftNutrition/cpe.htm

“Nutrition Intervention for the Prevention and Management of Diabetes and the Related Chronic Complications. Downloadable self study module, quiz and certificate of completion.
1 CPE, Level 2

Learning Codes
5190 Diabetes mellitus(disease/disorder)
5090 Adults (client population)

Course Objectives per Kraft website:
• Describe diabetes prevalence trends, risk factors and associated health conditions.
• Distinguish characteristics of people who are at risk for diabetes, those who have pre-diabetes, and those who have diabetes.
• Describe strategies to delay or prevent onset of diabetes and its complications.
• Describe specific nutrition and behavior modification goals used by health professionals for people with diabetes.
• Describe behavior modification strategies for helping individuals with diabetes to meet nutrition goals.

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