Using the findings of the Nutrition Standards for Foods in Schools report, CDC developed a set of four audience-specific fact sheets as a resource for school staff, parents, and youth to use to support and develop strong nutrition standards that will impact the health of students at school. These fact sheets answer commonly asked questions about the Nutrition Standards for Foods in Schools report and provide recommendations for implementing them.

     nutrition_factsheet_schools.pdf  

     nutrition_factsheet_service.pdf

     nutrition_factsheet_parents.pdf

     nutrition_factsheet_youth.pdf